Pastry Cook |
| Nov. 12, 2009 - Feb. 12, 2010 |
| Location: | Wesley Chapel, FL, FL |
| Exempt/Non-Exempt: | Non-Exempt |
| Benefits: | Vacation; Health, Vision, Dental; 401K |
| Employment Type: | Full Time |
| Department: | Culinary |
| Description: | Assist the Pastry team as required to ensure optimum service to guests. |
| Duties: | Assemble cakes, cut and bake cookies. Assemble tart and pie shells.
Candidate must be available to work a flexible schedule, but primarily days with some early morning hours and ability to work weekends.
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| Qualifications: | Minimum of 6 months experience in a commercial or hotel bakery or 1 year of culinary school. Must have basic knife skills. |
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