Pastry Cook, Entry Level |
| Aug. 11, 2008 - Oct. 11, 2008 |
| Location: | Wesley Chapel, FL, FL |
| Benefits: | Vacation; Health, Vision, Dental; 401K |
| Type: | Full Time |
| Department: | Culinary |
| Description: | Assist the Pastry Chef as required to ensure optimum service to guests. |
| Duties: | Assemble cakes, cut and bake cookies. Assemble tart and pie shells.
Hours are from 7:00am-3:30pm; Weekdays and Weekends. Must be flexible.
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| Qualifications: | Minimum of 6 months experience in a commercial or hotel bakery or 1 year of culinary school. Must have basic knife skills. |
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