Dempsey's Steak House 1st Cook |
| May. 05, 2008 - Oct. 05, 2008 |
| Location: | Wesley Chapel, FL, FL |
| Exempt/Non-Exempt: | Non-Exempt |
| Benefits: | Vacation; Health; Dental and Vision; 401K |
| Type: | Full Time |
| Department: | Culinary |
| Description: | To ensure food quality and superior presentation |
| Duties: | This is a cook position within our culinary team at Dempsey's Steak House Restaurant and is responsible for: preparing all major food items including sauces, steak, seafood, soups and vegetablesin addition to maintaining a high degree of cleanliness throughout the cooking area. Shift required is primarily 2:00 pm - 10:00 pm but may require some late evenings.
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| Qualifications: | Candidate must have strong a la carte skills, timing and execution, as well as the ability to handle a busy environment and produce menu items without supervision. Current in culinary trends and knowledge. |
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