Cooks |
| Nov. 12, 2009 - Feb. 12, 2010 |
| Location: | Wesley Chapel, FL, FL |
| Exempt/Non-Exempt: | Non-Exempt |
| Benefits: | Vacation; Health; Dental and Vision; 401K |
| Employment Type: | Full Time |
| Department: | Culinary |
| Description: | To ensure food quality and superior presentation. Positions available in Banquets, Tropic's Restaurant and Dempsey's Steak House. A.M. and P.M. shifts available. |
| Duties: | Responsbilities include preparing all major food items including sauces, steak, seafood, soups and vegetables in addition to maintaining a high degree of cleanliness throughout the cooking area. |
| Qualifications: | Candidates must possess previous culinary experience and the ability to multi-task in a busy kitchen environment. Some opportunities require more extensive experience in an upscale environment to include having strong a la carte skills, excellent timing and execution and knowledge of current culinary trends. |
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